Most of us have dried herbs and spices lying around in our pantries. Contains anti-bacterial, anti-microbial, anti-inflammatory and anti-viral properties. Herbs and spices bring food to life. Good meal can be made by adding fresh herbs and spices. Here is a list of herbs and spices.
Pepper and Salt
If you make a change in your culinary habits, black pepper and salt quality. You will immediately notice the difference – and stronger salt tastes good, so you’ll use in small amount and helps to maintain a healthy body.
Coriander
Strongly flavored herb coriander is one of the most versatile flavors of the culinary world. fresh leaves, minty Thai dishes, Mexican and Indian, used ad green salad or sprinkled over vegetables, especially on carrots, soups and foods cooked with curry. world wide used herb.
Mint
Mint sauce made of chopped fresh leaves from a plant very easy to grow on the windowsill, used with many dishes. Peppermint tea is caffeine-free. A tea made from blending peppermint and spearmint leaves. Peppermint oil or leaves added to tea that helps to gas relief.
Rosemary
It is is a fragrant evergreen herb. Rosemary gives a floral vitality. It goes equally well with all kinds of foods. combined with tomatoes and garlic. most commonly found herbs in a spice rack. many people consume with soups, sauces, stews, roasts.
Nutmeg
Nutmeg powder helps to overcome insomnia and fruity flavor on any cake or biscuit base. It is also delicious used sparingly over vanilla ice cream. But it has savory uses, providing dynamism curry sauces and soups. one of the best medicine for digestion problems and strengthen cognitive function, this spice contains many plant-derived chemical compounds.
Cinnamon
Nutmeg and cinnamon, of course. I love cinnamon apples, cinnamon is famous for showing up in sweet desserts. if you feel you need a change to foods that you can do – and give a boost to any chocolate stuff. added to curries. Cinnamon gives your dishes a sweet, savory.
Basil
Rich herbal plant, Vibrant green and fragrant, Contains flavonoids like orientin and vicenin. very rich in beta-carotene, vitamin A, cryptoxanthin, lutein and zea-xanthin. properties. fresh basil will freshen everything from pizza and salad. As such, it is a massive part of Mediterranean cuisine – and life becomes much better with a plate ripe sliced tomato, olive oil, salt.
Paprika
Possibly a controversial choice, but the sweet taste of smoked paprika is a delight. has the full flavor of the peppers. that is a Spanish cousin, Hungarian and Spanish paprika, Potato salad with paprika is one of the healthy food, it is absolutely gorgeous on a cool guacamole.
